New Roots Wild Omega 3 EPA 660 mg DHA 330 mg - 120 softgels
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Available Shipping Country: Canada, Korea, Republic of (대한민국), United States 
Molecularly distilled, pharmaceutical-grade, pure fish oil sourced only from anchovies and sardines. High-potency Wild Omega EPA 660 mg DHA 330 mg fish oil helps improve cognitive function, supports heart health, and reduces inflammation.
Fish oil is probably the most important dietary source of omega‑3 fatty acids, which are vital nutrients. Omega‑3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omega‑3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omega‑3 fatty acids.
These fatty acids reduce inflammation, protect against the abnormal clotting associated with heart attacks, and possibly inhibit cancer. These omega‑3 fatty acids differ structurally from omega‑6 fatty acids. Evidence from studies show that omega‑3 fatty acids may reduce the chances of getting atherosclerosis, rheumatoid arthritis, migraine headaches, and other heart and inflammatory diseases.
A study suggests that fish oil can be very helpful for bipolar disease, more commonly known as manic-depressive disorder. More research is needed, but this appears to be a potential breakthrough for this devastating illness, whose conventional treatments cause many side effects.
We do know that fish oil can lower serum triglycerides. Like cholesterol, triglycerides are a type of fat in the blood that tends to damage the arteries, leading to heart disease. Reducing triglyceride levels should help prevent heart disease to some extent. Fish oil also appears to modestly raise the levels of HDL (“good”) cholesterol. Additionally, it may help the heart by “thinning” the blood and by reducing blood levels of homocysteine. Blood clots play a major role in heart attacks, and homocysteine is an amino acid that appears to raise the risk of heart disease.
A further benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells. The species of eicosanoid produced from omega‑3 fatty acids, as opposed to omega‑6 fatty acids, seem to better regulate immunological responses, such as the body tissues’ response to injury or disease. There may be other benefits, too: A 1992 study in the journal The Lancet suggests that omega‑3 fatty acids prolong pregnancy by a few days and improve birth weights.
Omega‑3s are part of the cell membrane composition; that’s why they are called “structural” fatty acids. The more you absorb these precious fatty acids, the healthier your cells will be, and the better the communication will be between them.
Fish oil appears to be safe. The most common complaint is fishy burps. Fish oil should not be combined with powerful blood-thinning medications, such as coumadin (warfarin) or heparin, except on the advice of your health-care practitioner.
DIRECTIONS OF USE
Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.
INGREDIENTS
| Each softgel contains: | |
| Fish oil | 1414 mg |
| Providing: | |
| Eicosapentaenoic acid (EPA) | 660 mg |
| Docosahexaenoic acid (DHA) | 330 mg |
| Sourced from wild deep sea fish oil: Sardina pilchardus (sardine) (whole) and/or Engraulis encrasicolus (anchovy) (whole). Our wild omega-3 oils are pharmaceutical grade. | |
| Other ingredients: Vitamin E (ᴅ‑alpha-tocopherol) (from sunflower) [3.35 mg AT (5 IU)] in a softgel made from bovine gelatin, glycerin, and purified water. | |
1. Processing Time & Methods:
ㆍShipping to Korea : 5-10 business days. Korean orders are shipped by Korea Post.
ㆍShipping within Canada : 1-3 business days in Ontario and Quebec, and 2-5 business days in the West and the East. Isolated and remote areas may take longer. Canadian orders are shipped by Canada Post Expedited Parcel.
ㆍShipping to the USA : 7-12 business days. US orders are shipped by Xpresspost.
*Delivery time may vary due to exceptional circumstances
*Certain areas may have longer delivery standards.
2. Shipping Fee:
ㆍShipping to Korea : Free Shipping on Orders of $100. Under these amounts, shipping cost is Flat $10
ㆍShipping within Canada : Shipping cost is Flat $8.99. Applicable provincial and federal taxes are applied.
ㆍShipping to the USA : Shipping cost starts from $19.99. Order shipped to the USA are not charged Canadian taxes; however, all orders are subject to import duties, taxes, and custom processing fees.
*Certain products or orders are too large, fragile or heavy to be shipped. We will let you know if your order requires extra cost.
*Shipping rates and fees may vary depending on the destination.
3. Cancellation: Please contact our Customer Service for further information.
4. Returns/Refunds:
Unopened and unused items can be returned or exchanged. In the event of returning item without defect or error made by us, there is a mandatory deduction of actual shipping fee we paid to courier from your total refund.
Damaged and incorrect items can be returned or exchanged. Please contact us immediately for further instructions and there is no any amount of deduction.
5. Customer Service Information:
KakaoTalk ID : canadavitamin
Customer Service : 070-4498-0182 (Tue-Sat 11:30pm-8am)
E-mail : support@canadavitamin.net
*North America : 1-877-763-3801, 647-847-1552 / info@vitashop.ca
Molecularly distilled, pharmaceutical-grade, pure fish oil sourced only from anchovies and sardines. High-potency Wild Omega EPA 660 mg DHA 330 mg fish oil helps improve cognitive function, supports heart health, and reduces inflammation.
Fish oil is probably the most important dietary source of omega‑3 fatty acids, which are vital nutrients. Omega‑3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omega‑3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omega‑3 fatty acids.
These fatty acids reduce inflammation, protect against the abnormal clotting associated with heart attacks, and possibly inhibit cancer. These omega‑3 fatty acids differ structurally from omega‑6 fatty acids. Evidence from studies show that omega‑3 fatty acids may reduce the chances of getting atherosclerosis, rheumatoid arthritis, migraine headaches, and other heart and inflammatory diseases.
A study suggests that fish oil can be very helpful for bipolar disease, more commonly known as manic-depressive disorder. More research is needed, but this appears to be a potential breakthrough for this devastating illness, whose conventional treatments cause many side effects.
We do know that fish oil can lower serum triglycerides. Like cholesterol, triglycerides are a type of fat in the blood that tends to damage the arteries, leading to heart disease. Reducing triglyceride levels should help prevent heart disease to some extent. Fish oil also appears to modestly raise the levels of HDL (“good”) cholesterol. Additionally, it may help the heart by “thinning” the blood and by reducing blood levels of homocysteine. Blood clots play a major role in heart attacks, and homocysteine is an amino acid that appears to raise the risk of heart disease.
A further benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells. The species of eicosanoid produced from omega‑3 fatty acids, as opposed to omega‑6 fatty acids, seem to better regulate immunological responses, such as the body tissues’ response to injury or disease. There may be other benefits, too: A 1992 study in the journal The Lancet suggests that omega‑3 fatty acids prolong pregnancy by a few days and improve birth weights.
Omega‑3s are part of the cell membrane composition; that’s why they are called “structural” fatty acids. The more you absorb these precious fatty acids, the healthier your cells will be, and the better the communication will be between them.
Fish oil appears to be safe. The most common complaint is fishy burps. Fish oil should not be combined with powerful blood-thinning medications, such as coumadin (warfarin) or heparin, except on the advice of your health-care practitioner.
DIRECTIONS OF USE
Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.
INGREDIENTS
| Each softgel contains: | |
| Fish oil | 1414 mg |
| Providing: | |
| Eicosapentaenoic acid (EPA) | 660 mg |
| Docosahexaenoic acid (DHA) | 330 mg |
| Sourced from wild deep sea fish oil: Sardina pilchardus (sardine) (whole) and/or Engraulis encrasicolus (anchovy) (whole). Our wild omega-3 oils are pharmaceutical grade. | |
| Other ingredients: Vitamin E (ᴅ‑alpha-tocopherol) (from sunflower) [3.35 mg AT (5 IU)] in a softgel made from bovine gelatin, glycerin, and purified water. | |
