100% from Canadian Seal Oil – From Newfoundland and Labrador
Source of omega-3 fatty acids for the maintenance of good health
Source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
10x more DPA and better absorption than fish oil Omega-3
Seal oil, compared to many fish oils, is a superior source of Omega-3. Seals are much higher on the food chain than fish. They use their digestive system to filter out the many natural impurities found in fish. This “bio-filtering” naturally enriches and adds an essential element not found in most fish oils, making it the most pure and the highest in Omega-3 quality. In addition, seal oil contains DPA, which is present at very low levels in fish oils. The latest research shows that DPA is as important, if not more so, as EPA or DHA. Harp seal oil supplies up to 10 times more DPA than fish oils.
Benefits of SEAL OIL Omega-3 composition in most fish oils does not correspond well with that of human, but seal oil has a more similar compositional structure, making itself better observed in human digestive system. In addition, seal oil is virtually free of cholesterol while many fish oils are relatively high in cholesterol.
DPA (Docosapentaenoic acid) Seal Oil is one of the few known natural sources of DPA; it contains up to 10 times more DPA than fish oil, which has little or none. DPA is involved in the healing process of atherosclerosis and thrombosis, playing a protective role in cardiovascular health.
DHA (Docosahexaenoic acid) DHA is an essential fatty acid in brain, nerve and eye tissue, being critically important during development of infant for proper visual acuity and motor skills.
EPA (Eicosapentaenoic acid) EPA reduces inflammation and blood clots within the cardiovascular system. Also, it plays anti-inflammatory effect, protecting body from Rheumatoid arthritis and other inflammatory diseases such as asthma and multiple sclerosis
Adults: 1-2capsule 1 time per day Children: 1-2capsule 1 time per day